Salt Beef & Rye

Bill and Lewis try out a new dinner spot in this Lunchian horror classic.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

A father teaches his daughter the ancient art of hand pulled noodles

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de...

A documentary by Donna Zaccaro about the political trailblazer, Geralidine Ferraro. Featuring interviews with Bill and Hillary Clinton, George and...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

In the 1920s, former coal miner Harry Hoxsey claimed to have an herbal cure for cancer. Although scoffed at and ultimately banned by the medical...

“The workers leave the Lumière factory.” Workers pass through the gate of the Lumière factory and are followed by a...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...