Guide: A Culinary Documentary

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Everyone knows Nutella. In France, the brand accounts for more than half of the chocolate spread market and ranks among the country's best-selling...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

In the shadow of the First World War, the genocide of the Christian Assyrians took place almost unnoticed by the world public. This first systematic...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people,...

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview...